Quick Facts
Origin: Papua New Guinea
Roast: Medium
Tasting Notes: Raisin, Prune, Floral
Character: Silky medium body, gentle acidity, dried-fruit sweetness, clean tea-like floral finish
Great For: Drip, pour-over, French press
Ingredients
100% Papua New Guinea Coffee Beans
Fetch your perfect brew
Scoop 2 tail-waggin' tablespoons of ground coffee per 6 oz. of fresh, filtered water.
Adjust to taste.
Storage
Store in a cool, dry place. Reseal after opening to preserve freshness.