Quick Facts
Origin: Indonesia
Bag Size: 12 oz / 340 grams
Roast: Dark
Tasting Notes: Earthy, Brown Sugar
Character: Full body, low acidity, long sweet finish
Great For: Drip, French press, moka pot; rich and chocolatey as cold brew
Ingredients
100% Indonesia Coffee Beans
Fetch your perfect brew
Scoop 2 tail-waggin' tablespoons of ground coffee per 6 oz. of fresh, filtered water.
Adjust to taste.
Storage
Store in a cool, dry place. Reseal after opening to preserve freshness.
Behind the Brew
Born of fire, brewed for comfort. Grown on Indonesia’s volcanic islands, these beans draw depth from mineral-rich ash soils yielding a full, grounded cup with a natural earthy backbone and a smooth brown-sugar sweetness. Our dark roast brings out that lava-forged character without tipping into bitterness: heavy body, low acidity, and a lingering, molasses-like finish that plays beautifully black or with milk. Sustainably sourced and roasted for cozy, tail-waggin’ mornings.